Header Image

Is Jaggery Truly Healthier Than Sugar? Health Coach Debunks Popular Myth

Is Jaggery Truly Healthier Than Sugar? Health Coach Debunks Popular Myth

Last Updated Jun - 18 - 2025, 05:30 PM | Source : Fela News

Is jaggery really better than sugar? Health coach Karan Sarin explains why this natural sweetener may not be the healthier alternative it's believed to be, espe
Is Jaggery Truly Healthier Than Sugar?
Is Jaggery Truly Healthier Than Sugar?

While jaggery has long been celebrated in Indian households as a healthier substitute for refined sugar, health experts are urging caution. Metabolic health coach Karan Sarin has clarified that jaggery, though less processed and richer in trace minerals, still poses similar health risks as refined sugar. “It’s marketed as medicinal and natural, but metabolically, it behaves just like sugar,” he said. With sugar becoming a key concern in modern diets, especially for those with diabetes or insulin resistance, Sarin emphasizes moderation for all sweeteners, including jaggery.

Unlike white sugar, which is nearly 100% sucrose, jaggery retains small amounts of minerals such as iron, potassium, and magnesium due to its minimal processing. However, Karan points out that these benefits are marginal at typical consumption levels. More importantly, jaggery's glycemic index (GI), a measure of how quickly it raises blood sugar, is often even higher than white sugar. Common sugarcane jaggery can have a GI of 84 or more, compared to refined sugar’s 65. “The glucose spike from jaggery is just as sharp,” Karan explained, citing personal monitoring and scientific studies.

The coach highlighted that while some rarer forms like palmyra palm jaggery have a lower GI, most commercially available jaggery in India is sugarcane-based and high-GI. For those managing blood sugar, he recommends natural zero-calorie alternatives like monk fruit, stevia, or allulose. “Your body doesn’t care how traditional a sugar sounds,” Karan concluded. “Once ingested, it responds only to glucose and fructose.” He urged consumers not to fall for the ‘natural’ label and to make informed dietary choices based on scientific evidence rather than assumptions or tradition.

Share :

Trending this week

Kerala Reports 19 Deaths from Rare Brain-Eating

Sep - 17 - 2025

Kerala is facing alarm as Primary Amoebic Meningoencephalitis (PAM) sometimes called brain-eating amoeba infection has led to 19 deaths this year, ... Read More

Tips to Improve Eyesight

Sep - 16 - 2025

Tips to Improve Eyesight: Prolonged use of mobile, laptop, and TV screens makes the eyes tire quickly and gradually weakens vision. With aging, cat... Read More

Liver Cancer Symptoms

Sep - 16 - 2025

Liver Cancer Symptoms:

Our body often experiences different types of pain, which we usually ignore. Sometimes heaviness in the stomach, som... Read More

How to Manage Low Blood Sugar

Sep - 12 - 2025

Hypoglycemia, commonly known as low blood sugar, is a condition that can affect anyone, not just people with diabetes. It occurs when the glucose l... Read More

In Health Emergency Declared in Turakapalem Village

Sep - 06 - 2025

A health emergency has been declare in Turakapalem, a village in Andhra Pradesh’s Guntur district, after the tragic deaths of 20 peoples over... Read More

Drinking Less Water

Sep - 02 - 2025

Effects of Dehydration on Eyes: We know that drinking enough water is essential to keep the body healthy. Water not only quenches thirst but also k... Read More