With Raksha Bandhan just around the corner, what better way to express love than by gifting homemade treats? Chef Sanjeev Kapoor and Kunal Kapur present two sumptuous recipes a chocolate walnut fudge and a smooth chocolate mousse that bring festive sweetness straight to your celebrations.

The first recipe, chocolate walnut fudge, combines chopped walnuts, melted dark chocolate, butter, condensed milk, and grated mawa (khoya). You start by melting chocolate and butter over low heat, then stir in condensed milk and mawa until it thickens. Finally, fold in half the walnuts, pour the mixture into a tray, sprinkle remaining walnuts on top, and allow it to set for a couple of hours before cutting into squares a nostalgic, flavourful delight perfect for siblings.

For the chocolate mousse, Chef Kunal Kapur offers a creamy version without baking. Begin by melting dark chocolate with a small amount of cream in a double boiler, then whisk in whipping cream, sugar, and a few drops of vanilla extract until fluffy. Spoon the mousse into serving cups, chill it thoroughly, then garnish with grated chocolate. The final result is airy, indulgent, and elegant a sophisticated surprise for Rakhi occasions. Both these sweets recipes become quick and require very little ingredients, so that they are also very easy for new cooks. Faizy gives a thick, rich taste in which a walnut bite is found, while the mousse gives a light, velvet feel. Together, the two prepare a memorable desert spread for Raksha Bandhan, which is extremely familiar. These home made sweets are not only tastes, but also contains emotion. These recipes made in love celebrate the brother-sister relationship more heartfelt than the chocolate of the market. On this Raksha Bandhan, make this special desire to your brother or sister by making this special desire, and spend some beautiful moments with this sweetness.